Spanish style, cream soaked brioche, egg batter, vanilla sauce
$11
TORRIJAS
Stewed black beans, "holy trinity" sofrito, white rice
$7
CUBAN BLACK BEANS & RICE
Sweet fried plantains with herb crema
$9
MADUROS
Golden crunch, mashy inside, traditional "mojo" and "mojo picon"
$11
YUCA BRAVA
Pan-seared Iberian style pork belly, chimichurri
$20
TORRENZOS
House-made blue corn tortilla, black bean puree, Yucatecan cucumber salsa, creamy jerk sauce
$22
BLUE CORN FISH TACOS (3)
From Valencia, with Bomba rice, soupy red snapper "hueso" broth, rockfish, mussels, calamari, scallops, clams, prawns, Jerez, carrots, red bells, tirabeques, Spanish saffron, evoo
$36
ARROZ MELROSO
Prawns in traditional garlic onion-mojo with bitter orange, sherry, butter
$17
CAMARONES AL "MOJO DE AJO"
Cuba’s peasant dish, marinated flank in red wine, sofrito jus, boniato
$22
ROPA VIEJA
Octopus Galician style, with paprika, Manzanilla, extra virgin olive oil, baby gold potatoes
$24
PULPO A ALA GALLEGA
$12
Lamb meatballs, "holy trinity" sofrito, Oaxacan "tinga" sauce, "Patacon"
$24
ALBONDIGAS
Pan-seared pork tenderloin, shallot oloroso cream sauce, yuca fries
$23
SOLOMILLO "OLOROSO"
Wheat bread, traditional garlic-onion "mojo", roasted pork shoulder, ham, Iberian aioli, organic rocket pickles, smoked gouda
$19
$7
CUBANO
PICADILLO EMPANADA
Wild mushroom turnover with organic baby spinach, mozzarella cheese, truffle oil
$7
SETAS EMPANADAS
Organic baby spinach, shallots, shaved Manchego, walnuts, sangria-poached pear, blueberry vinaigrette
$16
ESPINACA
add torrezno +$10
Whole corn dough, Columbian inspired pan seared patty, queso fresco, chimichurri
AREPA CON QUESO
Portugal's country soup, collards, potatoes in an evoo infused chicken "hueso" broth, pork belly garnish
$8/14
CALDO VEVRDE
Tomato confit spread
$11
PAN CON TOMATE
Menu and ingredients subject to change without prior notice, due to supply chain and demand.
Ground pork turnover, aromatic tomato sofrito, with "mojo picon" and "mojo verde"
$7
PLATOS
COLA DE TORO Y COSTILLA ANDINA
Traditional Andean oxtail and rib stew, with yuca, potatoes,corn,scallions, cilantro / Cup 11 / Bowl 25
TORTILLA ESPANOLA 9
Traditional Spanish frittata, potatoes, onion, Manchego
HUEVOS PERICOS 18
Tomato-scallion concasse scramble, cilantro, queso fresco, choice:arepa or 2 pandebonos /
ADD Torrezno 7
MOTULENOS DIVORCIADOS 18
A Merida classic, with housemade blue corn tortillas, black bean puree,2 eggs overeasy, Southwestern “salsa verde” and “salsa roja”, queso fresco / ADD Torrezno 7
AREPA BENNY 15
One arepa, poached, cage-free egg, confit grape tomato,truffled hollandaise / ADD Spinach 3 / ADD Torrezno 7
BLUE CORN PANCAKES 16
Two housemade, whole grain blue corn pancakes, queso fresco, blueberry syrup / ADD Torrezno 7
EMPANADA OF THE DAY 7
CUBANO 19
Sando classic with Cuban roasted pork, uncured ham, gouda, pickles, rocket
PANDEBONO 4
Colombian inspired yuca-corn cheese puffs
PLAIN AREPA 8
Colombian, whole corn, pan seared patty / ADD queso fresco and chimichurri 12
Organic Drip Coffee 4
Tropical Juices / Guanabana / Maracuya 6
Menu and ingredients subject to change without prior notice, due to supply chain and demand.
Looking for a delicious work or personal celebration?
Tapas Angel got you! Check out our Catering menu, crafted to make your special day even more special!
LECHON ASADO
Traditional roast pork shoulder, bitter orange, garlic onion “mojo”, herbs, citrus yuca mash
Half Pan / 10 servings - $200 Full Pan / 20 servings - $400
ARROZ CON POLLO
Bomba rice, Spanish saffron, evoo, chicken bone broth, shredded chicken breast, Fino sherry, “tirabeques”, peas, carrots, red bells
Half Pan / 10 servings - $180 Full Pan / 20 servings - $360
Half Pan / 10 servings - $180 Full Pan / 20 servings - $360
Bomba rice, Spanish saffron, veggie broth, evoo, organic quinoa, “Fino” sherry red bells, peas, “tirabeques”, carrots
ARROZ CON QUINOA
Half Pan / 10 servings - $120 Full Pan / 20 servings - $240
Organic baby spinach, organic crispy quinoa, sangria poached pear, Manchego, walnuts, shallots, roasted grape tomato, blueberry vinaigrette
ESPINACA CON QUINOA
Half Pan / 10 servings - $200 Full Pan / 20 servings - $400
CUBAN BLACK BEANS AND RICE
Half Pan / 10 servings - $80 Full Pan / 20 servings - $160
Sweet fried plantains with herb crema
MADUROS
Half Pan / 10 servings - $200 Full Pan / 20 servings - $400
Cuba’s peasant dish, marinated flank in red wine, sofrito jus, boniato
ROPA VIEJA
Menu and ingredients subject to change without prior notice, due to supply chain and demand.
Who said Vino?
Diego has carefully selected delicious wines to pair with his delicious tapas.
Thank you for your patience!
We are currently updating our menu!
COMING SOON